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03 April 2008

Our home-made pastas….and soups

Small ricotta-cheese “cannelloni pasta” with cherry tomatoes, smoked cheese and crushed peppercorns

“Carbonara” spaghetti with beaten eggs and diced crispy bacon

Pennette “Torcellana” with Venetian lagoon’s vegetables sauce

Home made thin noodles with seafood sauce

Delicate “risotto” with mushrooms (min. 2 persons)

Potatoes soup in extra virgin olive oil and sautéed scallop with rosemary

Farmer’s vegetables soup with “bruschetta”



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Hotel Carlton & Grand Canal · Santa Croce 578, 30135 威尼斯, 意大利 · µç»°ºÅÂë +39.041.2752200 · ºÅÂë +39.041.2752250 · info@carltongrandcanal.com