As nossas especialidades: pormenor
03 April 2008
Our home-made pastas….and soups
Small ricotta-cheese “cannelloni pasta” with cherry tomatoes, smoked cheese and crushed peppercorns
∞
“Carbonara” spaghetti with beaten eggs and diced crispy bacon
∞
Pennette “Torcellana” with Venetian lagoon’s vegetables sauce
∞
Home made thin noodles with seafood sauce
∞
Delicate “risotto” with mushrooms (min. 2 persons)
∞
Potatoes soup in extra virgin olive oil and sautéed scallop with rosemary
∞
Farmer’s vegetables soup with “bruschetta”
∞
Voltar
