Nos spécialités : détails
04 Avril 2008
Our Starters
Marinated salmon with citrus fruits, dill and crispy fennel
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Prawns sautéed with thyme, sweet garlic and violet artichokes
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Corona Parma ham with Abate pears sautéed in mustard sauce
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Cured dried-beef from “Valtellina” with Parmesan flakes and rocket salad
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