Nuestras especialidades: detalle
04 Abril 2008
Our Starters
Marinated salmon with citrus fruits, dill and crispy fennel
∞
Prawns sautéed with thyme, sweet garlic and violet artichokes
∞
Corona Parma ham with Abate pears sautéed in mustard sauce
∞
Cured dried-beef from “Valtellina” with Parmesan flakes and rocket salad
∞
Volver atrás
