With much pleasure we invite you to spend your Easter Holidays in Venice with us, savoring our international and local specialties, such as “the classical lamb” or the “traditional Colomba Easter Cake”. Here is the special menu studied by our Chef for the occasion:

You will be welcomed with a glass of

Grand Carlton Cocktail and canapés

Nut scallops with “Crescione” cress cream sauce in Parmesan crust
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Home-made “tortello” filled with “ricotta” cheese in ragout of fresh herbs and cream of cherry tomatoes sauce
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Green Apple sorbet with Calvados and  redcurrants
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The “baby rack of Lamb” with rosemary and white and green asparagus with thyme
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“Zabaione” eggflib parfait with wild berries sauce
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“Colomba” traditional Easter’s cake served with double sauce

Price: Euro 50,00 per person (drinks not included)

Reservation is kindly requested.

Our Maitre Filippo will be at your disposal for any special request.

Easter Day Lunch Menu