CHRISTMAS EVE DINNER 2012

Scallops flavored with Thyme and green “Romani” Broccoli Sauce

Dumplings Potatoes with Grab and Artichokes

Baked Dentex Pavé with Fennel and Olives

Green Apple sorbet with Calvados

Baby Rack of Lamb with Rosemary, Spinach Flan and grilled Red Chicory

Nougat Parfait with Chocolate Sauce and Coconut Waffle

Traditional Panettone with Zabaione Sauce

 

 

Euro 65,00 per person, drinks not included