GRAND CARNIVAL BUFFET IN VENICE

 

Canapés and Finger Food
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Anchovies in “Carpione” with onions and grapes raisins, cuttlefish stewed with “polenta” , “baccalà” salt cod fish brendade with crispy bread of semolina
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Delicate of fresh vegetables in “tempura” fried
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Cooked ham in horseradish bread
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Traditional Venetian bean soup
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“Risotto” rice with red chicory and cheese flavored with vinasse
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Homemade crepes bundles with sea food and cream leek sauce
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Sea bass fish fillet with fresh vegetables with basil and potatoes in olive oil
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Beefsteak in salt crust with glazed onions and gratin potatoes
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Selection of salad
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Fresh fruits
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Assorted cakes from our Chef: Dark chocolate fondue, fritters, crullers, cream puff with chocolate 4 different “tiramisu” cakes: the classic one, Strawberries and Limoncello, with pumpkin, Baileys coconut and chocolate


Euro 60,00 per person, drinks included

For any information please appy to:

Tel.: ++39 041 27 52 200
info@carltongrandcanal.com