Our specialities: detail
April 03 2008
Our home-made pastas….and soups
Small ricotta-cheese “cannelloni pasta” with cherry tomatoes, smoked cheese and crushed peppercorns
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“Carbonara” spaghetti with beaten eggs and diced crispy bacon
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Pennette “Torcellana” with Venetian lagoon’s vegetables sauce
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Home made thin noodles with seafood sauce
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Delicate “risotto” with mushrooms (min. 2 persons)
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Potatoes soup in extra virgin olive oil and sautéed scallop with rosemary
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Farmer’s vegetables soup with “bruschetta”
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