NEW YEAR’S EVE GRAND GALA DINNER IN VENICE

New Year’s Eve

M E N U

 

Aperitif and small buffet of canapés
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Lobster medallion marinated in vanilla oil, late “radicchio” and oyster leaf
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Variation of cold and warm foie gras, Recioto wine Jelly, gingerbread and yellow apple
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“Fagottino” homemade fresh crepe bundles with burrata cheese, scampi and broccoli sauce with anchovy leakage
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Roast slice of turbot, artichokes and beer sauce “Duchesse”
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Lemon grass and basil sorbet
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Beef filet au gratin with walnut, candied red onion and smoked potatoes
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White chocolate ball with figs bavaroise “panettone” croutons, warm fondue and rum
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Cake of our Chef 
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And after Midnight … Trotter with lentils
Dancing and live music ALL NIGHT LONG!

 

Wines, water and coffee included.
Midnight Champagne not included.
Price Euro 250,00 per person.
Special Menu for children Euro 50,00