CHRISTMAS EVE DINNER

Christmas Eve

M E N U

 

Scallop with Colonnata lard in tempura, chickpeas and candied lemon
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“Tagliolini” homemade fresh thin noodles with scampi, pumpkin and ginger cream sauce
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Dates stuffed seabass, potatoes and chicory ball
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“Mandarin sorbet”

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Small loin of lamb with artichokes and nuts sauce

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Pears tart, radicchio ice cream and spicy fondue

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Friandises of our Chef

Price Euro 65, 00 per person.
Drinks not included