From 24 April 2011 to 24 April 2011

EASTER IN VENICE

With much pleasure we invite you to our Restaurant La Cupola for the Easter’s Day Lunch or Dinner.

 

Sunday April 8th, 2012

 

Menu

Welcome Cocktail and canapés

Prawns toast with light Wasabi sauce, unripe apple and celeriac

Homemade “Raviolo” filled with fresh egg and white and green asparagus, seasoned with brown butter and black truffle

Ginger sorbet with Kumquat in bourbon vanilla sauce

Roasted Rack of Lamb in pear sauce, served with aubergines pie and “Fossa” cheese in fondue

Millefeuille with fresh wild strawberries

Traditional homemade cake “Colomba” served with zabaione egg flip sauce

 

Euro 50,00 per person, drinks not included

 

Info and Reservation
info@carltongrandcanal.com
Tel. +39-041-275220