From 24 April 2011 to 24 April 2011

EASTER IN VENICE

Sunday, April 24th 2011

With much pleasure we invite you to our Restaurant La Cupola for the Easter’s Day Lunch.

 

 

 

 

 

 

 

 

 

 



 

 

Easter’s Day Lunch

 

You will be welcomed with a glass of
Grand Carlton Cocktail and delicious canapés

 

 

 

 

 





King Prawns sautéed in Curry with white and green asparagus tips



 

Home made “tortello” filled with “ricotta” cheese, cherry tomatoes, artichokes and quintessence of fresh mint

Mango sorbet in fragrant ginger

The baby rack of lamb with fine herbs new potatoes and broad beans

AfterEight Parfait in fresh mint sauce

“Colomba” traditional Easter’s cake with zabaione eggflib and chocolate

Euro 50,00 per person drinks not included

A fantastic special Easter package is also available by clicking here.

Info and Reservation
info@carltongrandcanal.com
Tel. +39-041-2752200

Easter in Venice at Hotel Carlton on the Grand Canal