Christmas is almost upon us already and it is time to make all the arrangements to enjoy a perfect celebration.

You’ll want to party in style. Somewhere memorable. Somewhere different. Somewhere unique.

We, at the Hotel Carlton on the Grand Canal, have got the right settings, food, wine and ambiance to make your Christmas holiday in Venice a memorable one!

Check out our special menus for Christmas Eve Dinner and Christmas Day Lunch and also our EARLY BOOKING PROMOTIONS!

CHRISTMAS EVE DINNER

December 24th, 2009

Amuse buche

Tartare of Atlantic salmon with its caviar served on crunchy potatoes and winter greens

Green and yellow noodles with Barbel fish sauce, served with chanterelle mushrooms and Roman Broccoli

Fillet of Turbot passed in Castelluccio lentil sauce with crunchy leeks

Grapefruit sorbet served in its fruit

Chicken stuffed with dumplings and horse chestnuts, glazed with Nosiola, served with wafer potatoes and water cress onions

Flan of plain and white chocolate panettone with exotic fruit salad

Selection of whimsical pastries prepared by our dessert confectioner

Euro 65,00 per person, drinks not included

CHRISTMAS DAY LUNCH

December 25th, 2009

Amuse buche

Pumpkin and smoked cheese flan with fresh foie gras flavoured with Recioto Soave wine

Tortelloni with potatoes and capers served with mountain cheese sauce

Fillet of Gilthead wrapped in artichokes served with Vichy carrots

Mandarin orange sorbet

Christmas turkey served with red Treviso chicory flavoured with truffles and potato wafer

Traditional Panettone with cream and chocolate sauces

Selection of pastries

Euro 65,00 per person, drinks not included

EARLY BOOKING SPECIAL DISCOUNT:

If you reserve before November 30th you will get 15% discount (Euro 65,00 –> Euro 55,50);

if you reserve after Nov. 30th and before December 8th you will get 10% reduction (Euro 65,00 –> Euro 58,50).

Enjoy a glittering Christmas in Venice!